Reviewing: Creamy dill chicken with roasted potatoes & green beans 1 serving prepared Here's what you get: Dill Chicken cutlet Sour cream Dijon mustard Yukon Gold potato (not used) Green bean Chicken stock concentrate (missing) Substitute: Sweet potato Store brand stock concentrate Bacon butter (not pictured) The potatoes and green beans: I substituted a bit of sweet potato left over from another meal since the Yukon Gold potatoes were unusable from this box. I sliced them thin enough so that they could be roasted together with the green beans for 15 minutes The sauce: The sauce was made before the chicken was cooked this time. Since making the sauce first works well with another meal I decided to try the same here too. It was easy to put together just add the liquids keep them up and remove from pan setting it to the side. I had to substitute stop concentrate I had on hand since that component was missing from the bag this ti...