A dang food blog

Reviewing: Brown sugar bourbon steak with creamy Dijon pan sauce, scallion mashed potatoes and roasted brussel sprouts 1 serving prepared  Here's what you get: Yukon Gold potatoes  Scallion  Brussel sprouts  Sour cream  Ranch steak  Beef stock concentrate  Dijon mustard  McCormick Grill mates brown sugar bourbon seasoning The potatoes: After boiling a pot of water the potatoes were cooked for about 20 minutes. These would be finished off with half of the sour cream and half a tablespoon of butter before adding half the scallion greens. The protein: After seasoning the steak with the McCormick Grill make brown sugar bourbon seasoning a drizzle oil is heated up in a non-stick pan. The steaks were cooked for 4 minutes per side. Once the steaks are cooked they were set aside to rest. The brusselsprouts: The oven was preheated to 425°. Brussel sprouts were rolled and a little bit of oil salt and pepper and roasted for 18-22 minutes. T...

Reviewing: Gravy smothered meatballs with roasted green beans & red pepper  1 serving prepared  Here's what you get: Yellow onion  Chive  Ground beef  Fry seasoning  Green bean  Beef stock concentrate  Not used: Flour  Sour cream  Panko bread crumb  Yukon Gold potato (not pictured) Substitutes: Gluten-free breadcrumb  Cornstarch Red sweet pepper  The protein: I pre-formed the meatballs earlier in the day and let them chill out in the fridge. Once it was time to cook these went into oven with the vegetables and were cooked for 16 minutes. The veggies: I had to substitute for the potatoes so I added some Red a pepper with the green bean. These were tossed with a little bit of avocado oil, salt and pepper. Then roasted with the meatballs for 16 minutes. The sauce: For the sauce the sliced onions were cooked in the butter and then fry seasoning and corn starch were added.  I used one quarter cup of V...

Reviewing: Steakhouse pork chops with a creamy shallot pan sauce & Lemony green beans 1 serving prepared  Here's what you get: Yukon Gold potato  Lemon  Pork chop  Beef stock concentrate  Shallot  Sour cream  Bold and savory steak spice  Green beans The potatoes: As usual these are and easy prep and cook so they were started first and the rest of the meal was prepared while they were boiling. No salt was added during cooking. The protein: The only thing you have to do here is coated with the seasoning and then pan-fry it. Cook time was 10 minutes with a five minute rest period. The green beans: These were steamed (8 mins) and instead of adding butter, sat and pepper during the finishing portion I mixed it with lemon juice and zest. The sauce: Preparing the sauce is very similar to doing the balsamic sauces. Instead of vinegar you add the sour cream after reducing. The plate: Because I didn't add any salt to the pot...