Making: Mostly veggie bowl with bacon 1 serving prepared Here's what I have: 2.5 cups French beans 2 cups Button mushroom sliced 3 slices Bacon, cooked 3 cloves Garlic 1/2 cup Shredded carrot 1 tbsp Onion flakes 1 tbsp Stock oncentrate 1/2 tsp Bacon butter *Not pictured Mozzarella cheese Broth or water Preperation: After heating up the cast iron I dropped in the mushrooms and bacon. These were took together until the bacon was warm and fat beginning to cook off into the pan. Next I added the onion flakes garlic and stock concentrate. These need to be cooked together until the mushrooms are thoroughly cooked, they will shrink slightly and become darker. After these were cooked thoroughly I removed them from the pan and put in the 1/2 teaspoon of bacon butter followed by the French beans and shredded carrot. Since the carrots are shredded and the beans cooked quickly this won't take long. I added a bit of broth in this part...