Reviewing: Mexican pork and street corn tacos with lime Crema 2 servings prepared Here's what you get: Shallot Lime Tex-Mex paste Ground pork Chicken stock concentrate Jalapeno Sour cream Corn Southwest spice blend Flour tortillas (not used) Addition: Mission gluten-free spinach herb wrap Pickle veggies: This was another quick pickled veggie item. The shallot, lime, sugar and jalapeno was added and set aside. Per instructions I occasionally stirred the veggie mix. The crema: For the crema sour cream pepper lime zest, veggie stock and a pinch salt were combined. The protein: A nonstick pan was used, after draining and drying the corn I charred with a little bit of avocado oil. After charring that was removed from the pan to a separate Bowl. The pork was cooked with a little bit of avocado oil with salt and pepper until completely browned and then they spice mix and paste were stirred in. A quarter...