Making: Everything bagel meatballs with cucumber and tomatoe salad. 1 serving prepared Here's what I have: 1 Cucumber 7 oz Tomatoes 1 Shallot Basil balsamic seasoning 1 tbsp Parmesan 1 tsp Gluten-free pretzel crumbs 1 tsp Worcestershire sauce 1 tbsp Everything bagel seasoning 5 oz Ground beef Preparation: For the meatballs I combined the parm, crumbs, Worcestershire, bagel seasoning and beef. This was split into 8 small meatballs and left to rest for 2 minuets. These were cooked in a nonstick pan for 8 minuets. To make the salad I combined the veggies with some of the balsamic seasoning to taste. The plate! These were tasty but I had an issue with the meatballs wanting to fall apart. Egg and a bit of rice or potato flour would have helped bind them together better. - Kris