A dang food blog

Reviewing: Saucy steak burrito bowl with charred poblano, Smoky Crema, salsa Fresca & cilantro lime cauliflower 1 serving prepared  * Here's what you get: Jasmine rice Roma tomato Red onion Lime Poblano pepper Cilantro Diced steak Smokey red pepper Crema Tex-Mex paste Substitutes: Cauliflower The cauliflower: In a pot of boiling water the cauliflower was cooked for about 12 minutes on high heat then drained. Next the cauliflower was broken up and then some lime juice and cilantro were added. The salsa and Crema: The tomato and minced onion were combined with some lime juice inside. The crema was prepared by adding lime juice as well instead of water. The pepper and onion: The pepper and onion or sauteed in a pan for about 8 minutes until soft. These were then removed from the pan. The protein: Next into the pan was the steak, this was cooked until it started to brown. The Tex-Mex paste and beef broth were added,  the mix was allowed to cook until the liquids...

Reviewing: Mexican pork and street corn tacos with lime Crema 2 servings prepared  Here's what you get: Shallot  Lime  Tex-Mex paste  Ground pork  Chicken stock concentrate  Jalapeno  Sour cream  Corn  Southwest spice blend  Flour tortillas (not used) Addition: Mission gluten-free spinach herb wrap Pickle veggies: This was another quick pickled veggie item. The shallot, lime, sugar and jalapeno was added and set aside.  Per instructions I occasionally stirred the veggie mix. The crema: For the crema sour cream  pepper lime zest, veggie stock and a pinch salt were combined.  The protein: A nonstick pan was used, after draining and drying the corn I charred with a little bit of avocado oil. After charring that was removed from the pan to a separate Bowl. The pork was cooked with a little bit of avocado oil with salt and pepper until completely browned and then they spice mix and paste were stirred in. A quarter...