Making: Spicy pork burgers and veggies 1 serving prepared Here's what I have: *The patty 5 oz Ground pork 1/2 tsp Beef stock concentrate 1/4 tsp Garlic powder 1/2 tsp Onion flakes 1/4 tsp Frank's Red Hot seasoning powder 1 tbsp Butter 1/4 tsp Salt 1/2 tsp Garlic pepper 1/2 cup Green beans 1/2 cup Carrot Olive oil (not pictured) 1 tbsp Sour cream 1 tsp Sriracha 1/4 cup Sharp cheddar Homemade pickles (not pictured) Preperation: To start I preheated the oven to 425 drizzled the carrots in a bit of oil and tossed them with the salt and garlic pepper. These went into the oven for 20 minutes. I mixed all of the Patty ingredients together making sure they were well Incorporated then set aside. Next I put the sauce together and shredded cheese. Now it was time to get the cast iron hot once it was up to temp I put half the butter in the pan and spread it around. The Patt...