Making: Bacon wrapped chicken tenders salad 1 serving prepared Here's what I have: Protein: 6.1 oz Chicken tenders 3 strips Thick cut bacon Pepper/Paprika (not pictured) Vegetables: 4 oz Red cabbage 3.8 oz Cherry tomato 2 oz Persian cucumber 1.1 oz Yellow pepper 2 tsp Everything bagel Topping 1 oz White wine vinegar Preparation: Small convection oven was preheated to 425 degrees on convection setting. To prep the chicken it was wrapped in the bacon and secured with toothpicks. Pepper and paprika were sprinkled on. Using a cast iron pan it was first heated up on the Stove Top and the chicken was added and allowed to cook for a few seconds before placing the pan into the oven for 22 minutes. While the chicken was cooking the salad was prepared by combining the white wine vinegar and everything bagel seasoning to the red cabbage covering it then setting aside. The tomatoes were sliced and also set aside wit...