Reviewing: Chicken katsu with roasted green beans and ginger rice 1 Serving prepared Here's what you get: Ginger (not pictured/used) Green bean Garlic powder Cornstarch Katsu sauce (not pictured/used) Jasmine rice Chicken cutlets Panko bread crumbs (not pictured/used) Sour cream Sesame seed Substitutes: Home made GF katsu sauce Glutino GF pretzel sticks, processed to make crumb coating. The rice: This was a reheat of yesterday's leftover rice. I was unable to use the ginger provided as it arrived squishy and unusable. To substitute I used ginger paste I have on hand. The protein: The chicken was baked instead of fried to reduce oil use. I prepped tje same way the recipe suggested, then baked 400 degrees for 18 mins. The greenbeans: These were cooked in the cast iron pan with 1/2 tsp butter instead of roasting. Total cook time was 8 mins. The sauce: I had to substitute the katsu sauce that came with the kit as I have to omit gluten products. Since I ha...