A dang food blog

Reviewing: Lemon chive chicken with roasted carrots and potatoes  1 serving prepared  Here's what you get: Chicken cutlet  Chicken stock concentrate  Chives Flour mix  (not used) Garlic  Lemon  Sour cream  Yukon Gold potato  Tuscan heat spice Substitute: Rice flour  *To save time and avoid extra dishes this meal was prepared differently from the card instructions.   The veggies: After preheating the oven to 425 degrees I tossed the vegetables and avocado oil a little bit of salt, pepper, lemon zest and a tiny splash of lemon juice. These went into the oven for 30 minutes. The protein: After coating the chicken in the rice flour and Tuscan spice mix they were placed in a pan and cooked for five minutes per side and then set aside while the sauce was being prepared. The sauce: I changed up the sauce a bit since the sour cream was not being used for mashed potatoes. In the pan used for the chicken I combined a li...

Reviewing: BBQ pulled chicken tacos with creamy slaw and red onion 1 serving prepared  Here's what you get: Red Onion  Lime  Pulled chicken in BBQ sauce  Cilantro  Mayonnaise  Hot sauce  Coleslaw  Not used: Flour tortilla  Substitute: Corn tortilla The corn tortilla: The tortillas were placed in a small convection oven on warm while the rest of the items were being cooked so they were warm by the time the meal what's ready to plate. The coleslaw: To make the coleslaw the veggie mix was combined with cilantro and onion and then tossed with mayonnaise, hot sauce and juice from half of the lime. Salt and pepper were then added to taste. The bowl was set aside while the meat was being prepared. The protein: To finish off the protein a drizzle of oil is heated up in a non-stick pan and the remaining onion was added along with salt and pepper. This was cooked until the onions were soft and browned then the pulled chicken was added. Th...

Reviewing: Crispy southwestern chicken cutlets with monterey jack mashed potatoes and roasted veggies 1 serving prepared  Here's what you get: Yukon Gold potato  Poblano pepper  Monterey Jack cheese  Chili powder  Sour cream  Yellow onion  Southwest spice blend  Chicken cutlet  Hot sauce  Not used: Panko bread crumb  Substitute: Gluten-free breadcrumb The potatoes part 1: After cutting,the potatoes are boiled for 15 minutes and then most of the liquid was drained. These were not finished until the last part of the meal preparation. The roasted veggies: After preheating the oven to 425 degrees the vegetables were prepared. First the onion was thin sliced along with the Poblano pepper. Salt and pepper were added last before putting these on the roasting pan and put it in the oven for 5 minutes. The protein: Some of the gluten-free bread crumb was combined with the Monterey Jack, some of the chili powder and Southwest sp...