Reviewing: Sweet & Smoky pork tenderloin with apple carrot slaw mashed potatoes & Cherry sauce 1 serving prepared Here's what you get: Scallions (not pictured) White wine vinegar Yukon Gold potatoes Smoky cinnamon paprika spice Cherry Jam Mayonnaise Shredded carrots Pork tenderloin Hudson River Fruit Snapdragon Apple Sour cream The slaw: Since you don't have to shred the carrots yourself this is relatively easy, you just have the wet components to combine with the carrots. The Apple comes in later in the process. Likely so it won't oxidize but I sliced mine early and set aside the larger chunks in some lime water. They kept just fine while I finished the rest of the process and were added last. The protein: This was straightforward, you just salt, pepper, add spice to the pork loin and pop it in the oven. The flavor came out very nice. The potatoes: While the pork was cooking I got the potatoes going...