Making: Porkchop with balsamic onions, green beans & sweet potato 1 serving prepared Here's what I have: 4 oz Pork chop 1 medium sized Sweet potato 1.5 oz Balsamic vinegar Steak seasoning 1/4 cup White onion 1 small Shallot 1/2 cup Green Bean 1 tbsp Bacon butter Preparation: After preheating the oven to 425 I rolled sweet potatoes in avocado oil and a little bit of salt. These went in for 25 minutes. The pork chop is prepared by coating in steak spice and a little bit of salt. About 10 minutes into the potatoes being in the oven I started the green beans by heating up a nonstick pan using a small portion of the bacon butterand steak spice to cook them. After the green beans were done the pork chop was cooked (high heat) with a dab of bacon butter in the same pan for 4 minutes each side and set to rest. While the pork chop was resting I used the remaining bacon butter to brown the onions. This took about 4 minutes a...