Reviewing: Hot honey chicken with BBQ roasted potatoes & buttery broccoli 2 servings prepared Here's what you get: Sour cream Mike's hot honey Sweet and Smoky BBQ seasoning Chicken cutlet Broccoli florets Not used: Yukon Gold potato (not pictured) Pancake bread crumb (not pictured) Substitutes: Gluten-free breadcrumb Parsnip The parsnips: The parsnips were prepped with the same directions for the potatoes. After cutting them into appropriate sized pieces they were drizzled with a little bit of avocado oil and some barbecue seasoning before roasting at 425 degrees for 15 minutes. The broccoli: The broccoli was steamed in a pot for about 10 minutes towards the end of the chicken cook time. After steaming it was rolled in butter until the butter was melted then salt and pepper were added. The protein: The chicken was prepped with the sour cream and crumb topping. This went into the oven along with the parsnips and cooked for ...