A dang food blog

Making: Peanut butter brownie donuts  10 Servings total prepared  *6 full size donuts *12 mini donuts  Here's what I have: 10 oz Krusteaz gluten-free brownie mix  1 Egg  4 oz eanut butter Reese's bits 2 oz creamy peanut butter  1 oz Water Preparation:  The oven is preheated to 325 degrees. What ingredients are mixed together first and the brownie mix with added gradually until well Incorporated. The batter was then piped into the donut form pan and baked for 20 minutes Last minute I decided to make icing by combining the following. 1 tbsp Peanut butter  2 oz heavy cream  1 tsp confectioners sugar  This was piped onto the donuts. The plate! Baking fail: while they didn't burn the smaller donuts came out hard instead of chewy.  To fix this I think a bake time of 8-10 minutes would have worked better.  - Kris 

Making: Donut shaped Muffins with cream cheese Jam fillings  9 servings prepared  Here's what I have: Not donuts: 7.7 oz King Arthur flour GF muffin mix  1/4 tsp Baking powder  1 pinch salt 3 tbsp sugar  2 eggs  4 oz heavy cream  3 tablespoons butter  Filling: 7.6 Oz cream cheese  2 oz Cherry Jam 2 oz apricot jam  2 oz mango peach jam Preparation: The oven was preheated to 425 degrees. Two Donut pans one large and one mini were sprayed with nonstick cooking spray and set aside. The wet ingredients for the muffin mix were Blended first until well-mixed then the dry ingredients were added. Once everything was well mixed the batter was piped into the doughnut forms and placed in the oven for 6 minutes. Well they were cooking the jam was added to the cream cheese in section increments until three different fillings were created. Once the batter was finished baking the pans were taken out of the oven and allowed to cool for 6 m...