Reviewing: Pork and poblano tacos with kiwi salsa & lime Crema 1 serving prepared Here's what you get: Shallot Toma tomato Cilantro Sour cream Ground pork (5 oz used) Tomato paste Poblano pepper Kiwi Lime Mexican spice blend Chicken stock concentrate Flour tortilla (not used) Substitution: Keto tortilla boats made using this recipe: Super easy The salsa and crema: Preparing the produce is the most involved part of this process. Once everything is chopped and the lime juiced you just mix the components. The protein: The poblano needs to be cooked well before adding the shallots and ground pork. This taco dish has more components to add than the previous ones I've tried. Even so, cook time was reasonable. Extras: The tortillas provided were swapped out for homemade keto tortilla boats. The plate: Again! The flavors in this dish were really great! I was skeptical about the addition of kiwi but it r...