Making: Pork tenderloin with cranberry sauce, mashed potatoes & roasted green beans Here's what I have: 12 oz potato 12 oz of pork tenderloin 1 tbsp chicken stock 0.25 oz Rosemary 6 oz green bean 0.2 oz ginger 0.2 oz Garlic paste 1 whole lemon 4 tbsp sour cream 2 tbsp cranberry Jam 1/4 cup water 1 tsp Bacon butter 1 oz scallions Preparation: The oven was set to preheat at 425 degrees. The scallions were chopped up and separated by greens and whites. The potatoes were boiled for 20 minutes before draining the majority of water and mashing them into chunks. The sour cream was then added along with garlic paste and scallion whites. The potatoes were then whipped to a smooth consistency. The lemon was prepped by zesting and then cutting half into thin slices. The other half of the lemon was Juiced and the juice was tossed with the green beans, salt and pepper. These were plac...