Reviewing: Crunchy Italian chicken sheet pan bake with potatoes & lemony green beans 1 serving prepared Here's what you get: Chicken cutlet Lemon Green bean Yukon Gold potato Italian cheese blend Sour cream Fry seasoning Italian seasoning Not used: Panko bread crumb Substitute: 1 tbsp Gluten-free breadcrumb The potatoes: First thing to do is preheat the oven to 425 degrees. Everything will end up being cooked on one sheet. Total cook time is around 30 minutes. The potatoes these were mixed with a drizzle of avocado oil, fry seasoning and a bit of salt and pepper. The potatoes were tossed thoroughly until well coated and then placed on the baking sheet. These go into the oven for 12 minutes. Before adding more to the sheet pan. The protein: To make the chicken topping, the GF breadcrumb, Italian seasoning and cheese were combined with a little bit of sour cream and pepper. The rest of the sourcream went on to ...