Making: Onion soup 5? servings prepared Here's what I have: The soup: 1 stick Butter Salt/Pepper - to taste 1 oz White wine vinegar 4 cloves Garlic 5 large Onions sliced thin 12 oz beef broth 1 tbsp Thyme Preparation: In a large pot I caramelized the onions in two parts with half of the butter each round. After this was done all of the onions along with the rest of the liquid ingredients were added to the pot and set to simmer for 30 mins. Salt and pepper were added to taste once the soup is done simmering. Finishers for today's dinner: 1/4 cup Scallions 1 cup Broccoli Salt/Pepper 1 tsp Paprika/Garlic/Onion powder mix 5 oz Chicken breast 1/4 cup Mozzarella Preparation: I cut the chicken into small pieces and cooked them in the cast iron with the spices and a small chunk of butter. The broccoli was steamed for 8 mins. Once these were done I added some chicken to the bottom of the bowl followed by some soup and ...