Reviewing: Brown sugar bourbon steak with creamy Dijon pan sauce, scallion mashed potatoes and roasted brussel sprouts 1 serving prepared Here's what you get: Yukon Gold potatoes Scallion Brussel sprouts Sour cream Ranch steak Beef stock concentrate Dijon mustard McCormick Grill mates brown sugar bourbon seasoning The potatoes: After boiling a pot of water the potatoes were cooked for about 20 minutes. These would be finished off with half of the sour cream and half a tablespoon of butter before adding half the scallion greens. The protein: After seasoning the steak with the McCormick Grill make brown sugar bourbon seasoning a drizzle oil is heated up in a non-stick pan. The steaks were cooked for 4 minutes per side. Once the steaks are cooked they were set aside to rest. The brusselsprouts: The oven was preheated to 425°. Brussel sprouts were rolled and a little bit of oil salt and pepper and roasted for 18-22 minutes. T...