Reviewing: caramelized pineapple chicken tacos with Smokey red pepper Crema 1 serving prepared Here's what you get: Long green pepper Red Onion Roma tomato Cilantro (not used) Lime Pineapple (not used) Chicken breast strip Southwest spice blend Flour tortilla (not pictured/used) Smokey red pepper Crema Substitutes: Corn tortilla Fresh pineapple The salsa: The Cilantro in my box was unusable so that part will be missing from the recipe. The fesh pineapple was charred in a pan for about 4 minutes per the directions and then removed from the pan. In a separate bowl the pineapple, tomato, minced onion, lime juice were combined with salt and pepper mixed well and set to the side. Preparation: In the same pan the green pepper sliced onion we're cooked in and then flavored with a bit of lime juice, they were then transferred to a plate. Next into the same pan was the chicken strips they were cooked with the ...