A dang food blog

Making:    Pork tenderloin with cranberry sauce, mashed potatoes & roasted green beans  Here's what I have: 12 oz potato  12 oz of pork tenderloin  1 tbsp chicken stock  0.25 oz Rosemary  6 oz green bean  0.2 oz ginger  0.2 oz Garlic paste  1 whole lemon  4 tbsp sour cream  2 tbsp cranberry Jam  1/4 cup water  1 tsp Bacon butter  1 oz scallions  Preparation: The oven was set to preheat at 425 degrees.  The scallions were chopped up and separated by greens and whites. The potatoes were boiled for 20 minutes before draining the majority of water and mashing them into chunks. The sour cream was then added along with garlic paste and scallion whites. The potatoes were then whipped to a smooth consistency. The lemon was prepped by zesting and then cutting half into thin slices. The other half of the lemon was Juiced and the juice was tossed with the green beans,  salt and pepper. These were plac...

Making: Hamburger with parmesan, caramelized onion, parsley potatoes & green beans  1 serving prepared  Here's what I have: 6.9 oz Potatoes  5 oz Ground beef  1.5 oz Parsley  0.7 oz Butter  3.1 oz Green bean  3.2 oz Onion  O.3 oz Beef bullion  O.7 oz Parmesan 1 oz Veggie broth (not pictured)   Preparation: To start I got a pot of water hot so I could boil the potatoes. These were set on a timer for 15 minutes. Once the timer is up I just let the potatoes sit in the water while I prepared the onions. After the potatoes were done boiling I start at the onion mix by putting a bit of the butter in a hot pan along with the onions. The onions were cooked until slightly Brown and then the veggie broth and bullion were added. Everything was cooked together until the liquid was reduced. At the end I tossed and some of the parsley and mixed well then removed everything from the pan. Back to the potatoes, I drained the water of...