Making: Jalapeno chicken wraps 2 wraps prepared Here's what I have: 5 oz Chicken Jalapeno salsa fresca 2 Gluten-free spinach wraps 1/4 cup Mixed greens 3 tbsp Lime Crema Garlic onion and black pepper sea salt Paprika Preparation: The salsa mix was made by combining dome left over shallot jalapeno mix from yesterday's meal with some tomatoes adding a bit more lime juice. The chicken was coated in the spice mix and cooked in a non stick pan for 5 minutes each side. To make the wraps I spread the lime Crema first then topped with the mixed greens and salsa. The chicken was cut into four strips each wrap got 2 cut pieces. The plate! This makes for a quick meal and would be a great quick lunch. The salsa lent a lot of flavor to the wraps so the herb flavor in the spinach wraps didn't get in the way. - Kris