Making: Breakfast for dinner! Here's what I have: 3 strips Bacon 2 Eggs (3rd not used) 1 tbsp Butter cut in half 1 tbsp Heavy cream 1/4 cup Carrot 1/4 cup Potato 1 tbsp Sweetie pepper 1 tbsp Chives Not pictured: mozzarella cheese Salt Pepper Paprika Garlic powder Onion powder Preperation: I preheat the oven to 375 on convection setting. Next the bacon was put on a v rack to cook and set aside. Next 2 of the eggs, the heavy cream, salt, pepper, paprika, garlic, and onion powder together in a bowl. Combine well. One Ramekin was greased and the mixture was put into the Ramekin and topped with some chives. This went into the oven first. Halfway through cooking the eggs I sprinkled a little mozzarella and dropped four sweetie Peppers into the middle of the egg cup. The bacon went in 17 minutes before cooking was complete While those are cooking I got the cast iron hot and put half the butter in. First into th...