A dang food blog

Making: Spicy pork burgers and veggies 1 serving prepared Here's what I have:   *The patty 5 oz Ground pork  1/2 tsp Beef stock concentrate  1/4 tsp Garlic powder  1/2 tsp Onion flakes  1/4 tsp Frank's Red Hot seasoning  powder  1 tbsp Butter  1/4 tsp Salt  1/2 tsp Garlic pepper  1/2 cup Green beans  1/2 cup Carrot Olive oil (not pictured) 1 tbsp Sour cream  1 tsp Sriracha  1/4 cup Sharp cheddar  Homemade pickles (not pictured)  Preperation: To start I preheated the oven to 425 drizzled the carrots in a bit of oil and tossed them with the salt and garlic pepper.  These went into the oven for 20 minutes. I mixed all of the Patty ingredients together making sure they were well Incorporated then set aside.  Next I put the sauce together and shredded cheese. Now it was time to get the cast iron hot once it was up to temp I put half the butter in the pan and spread it around. The Patt...

Making: Apple bacon bbq cheeseburger! With potatoes and homemade pickles. 1 Serving prepared Here's what I have: The patties: 5 oz Beef 5 oz Pork 1/2 red apple peeled/grated 1 tbsp Onion flakes  1 tsp Beef stock concentrate  Pepper Paprika  Toppings: 2 strips cooked Bacon sliced 1/8 cup whote onion  1.5 oz bbq sauce (HF leftover) 1/4 cup Sharp cheddar cheese  The sides: Homemade pickles  Yukon gold potatoes wedged  Fry seasoning with salt Olive oil (not pictured) Preperation: To start I took the raw meat from making half of my hello fresh meals and combine them until well mixed. Add the rest of the burger ingredients and mix again until well incorporated, set aside. The oven was preheated to 375° and then I tossed the potatoes in olive oil and coated in the fry seasoning. Once the oven was up to Temp I put the potatoes in for 25 minutes. In a small saucepan I heated up the onion until clear and added the barbecue sauce cooking until the sau...

Making: Mostly veggie bowl with bacon 1 serving prepared  Here's what I have: 2.5 cups French beans  2 cups Button mushroom sliced 3 slices Bacon, cooked 3 cloves Garlic  1/2 cup Shredded carrot  1 tbsp Onion flakes  1 tbsp Stock oncentrate 1/2 tsp Bacon butter  *Not pictured  Mozzarella cheese  Broth or water Preperation: After heating up the cast iron I dropped in the mushrooms and bacon. These were took together until the bacon was warm and fat beginning to cook off into the pan. Next I added the onion flakes garlic and stock concentrate. These need to be cooked together until the mushrooms are thoroughly cooked, they will shrink slightly and become darker.  After these were cooked thoroughly I removed them from the pan and put in the 1/2 teaspoon of bacon butter followed by the French beans and shredded carrot. Since the carrots are shredded and the beans cooked quickly this won't take long. I added a bit of broth in this part...