Reviewing: Buffalo spicy crispy chicken cutlet with broccoli and potato wedges 1 serving prepared Here's what you get: Chicken cutlet Broccoli Potato Scallion Sour cream Honey Frank's Red Hot seasoning Monterey Jack cheese Panko bread crumbs (not used) Substitutes and extras: Bacon butter Live G free Gluten free bread crumb The protein: 1.5 tbsp of bread crumbs, a bit of melted bacon butter, red hot seasoning and Monterey Jack cheese were mixed together and the chicken was topped with this mixture. There was some left over, the remainder of this mix was used in the potatoes. The oven was preheated for 425 and the chicken was placed on the same pan with the potatoes and put in the oven for 18 minutes. The potatoes: The potatoes were tossed with a bit of melted bacon butter and the remainder of the cheese bread crumb mix. After the chicken was removed from the panties cook for an additional ...