A dang food blog

Making: Cucumber and tomato salad  4 servings prepared  Here's what I have: 10 oz Tomato  8 oz Cucumber  0.3 oz Dill  0.4 oz White wine vinegar  0.2 oz Honey  0.2 oz Lime juice Preparation: The tomatoes are sliced in half and the Cucumbers sliced slightly diagonally. The deal was chopped until it had a finer texture.  The honey, white wine vinegar, dill and lime juice were combined together in a small bowl. This salad usually lasts up to 5 days refrigerated. The plate! The white wine vinegar and honey work really great together. The dill from my garden is a bit weak right now so it doesn't really pop out flavor wise but it looks cool in the bowl! - Kris 

I was inspired by a budget bytes post (link below) and decided to make this dish with some of the things I have around the kitchen. One serving was prepared. Here's what I have: 1/4 tsp Onion  1/4 tsp Paprika  1/4 tsp Garlic  1/4 tsp Celery salt  1/4 tsp Pepper  1/4 tsp Cumin  1/4 tsp Butter  4.5 oz Chicken sliced thin 1/4 cup Jasmine rice - 1/2 cup water 1 tbsp White onion   1 tbsp Green onions  1/4 cup Cherry tomatoes 1/4 cup Cilantro  1/4 cup Black beans  4 tbsp Lime juice  (not pictured) 1.5 oz sourcream 1 oz chicken stock  The rice was prepared first since it takes the longest. To finish I added 1 tbsp lime juice and some cilantro and set it to the side.  To top the dish 1.5 oz of sourcream, 1tbsp lime juice and some cilantro were combined. Next I began warming the beans on low in a small pot and got the cast iron pan going for the chicken. The white onion and butter were added to the pan first, ...