Making: Today I'm making a tiny taco bar using leftovers from the fridge. 1 serving prepared Here's what I have: 1/4 tsp of each: Onion powder Granulated garlic Cumin powder Cayenne pepper Chili powder Black pepper Better than bouillon mushroom base 5 - Mission street tacos white corn tortilla 5.3 oz Beef 1.5 oz Sour cream 2.6 oz Red/Green pepper 1.1 oz Scallion 1.8 oz Baby corn 1 Lime Preparation: The first thing I prepared was the veggie mix sauteing until they were soft using a splash of vegetable broth and lime juice. It took about eight minutes to thoroughly cook everything and then this was set to the side. Next I prepared the meat browning until mostly cooked, added the seasoning and continued to cook until everything was mixed well. This took about 10 mins at medium high heat. Last I steamed the tortilla to warm them up. They were placed in a steamer basket over boiling wat...