Reviewing: Pulled pork Fiesta Bowl with tomato salsa bell pepper & Monterey Jack cheese 2 servings prepared Here's what you get: Jasmine rice Green bell pepper Cilantro Pulled pork Chicken stock concentrate Sour cream Shallot Roma tomato Lime Fajita spice blend Monterey Jack cheese The rice: I did the full amount of rice this time since my next meal calls for rice as well. The protein: The pulled pork is already cooked so the preparation on this is mostly sauteing the veggies and then simmering the meat. I did the full amount because it was kind of awkward to measure out one serving. The rest of the fajita meat/veggies will be used for Nacho Thursday. The salsa: This one is a quick prep item you just cut/mix the veggies, add lime juice then salt and pepper to taste. Extras: I added some lime to the sour cream before adding to the dish because I liked the flavor combination after having it in another meal. The plate! The pre-cooked mea...