A dang food blog

Making: Dijon honey mustard pork salad  1 serving prepared  Here's what I have: 12 oz Pork cutlet  2 oz Coleslaw mix  6 oz Apple  1 tsp Honey  1 tbsp Dijon mustard  1 tbsp Sour cream  1 tsp Carolina mustard seasoning  salt pepper (to taste) Preparation: The Apple was prepared by cutting into quarters. One half was chopped into small bits the second half was cut into slices. The coleslaw was prepared by mixing the small chopped bits of Apple and slaw mix with honey, Dijon mustard, Carolina seasoning and sour cream, tossing until well-mixed. After seasoning the pork cutlet with salt and pepper they were cooked in a cast iron pan for 3 minutes per side before setting aside to rest for 3 minutes. Before plating these would be cut into strips. To Plate, the coleslaw mix was added to a bowl and the apple slices were arranged on top followed by the pork cutlets. The plate! - Kris 

Reviewing: Speedy start chicken tacos with creamy Chipotle lime slaw and Mexican cheese blend 1 serving prepared  Here's what you get: Lime  Scallion  Sour cream  Chipotle powder  Coleslaw mix  Standard wheat cast-iron seared chicken breast  Southwest spice blend  Mexican cheese blend  Flour tortilla (not used) Substitute: 1 cup Cauliflower The protein: Since the chicken was precooked all I needed to do was heat it up with the scallion whites and season it with the Southwest spice blend and a bit of salt. Extras: The cauliflower with steamed for about 10 minutes.  Sides: Once the cauliflower was finished it was mashed up and mixed with the coleslaw mix, sour cream, lime juice, scallion greens, honey, salt and pepper. The plate: I decided to turn this one into a bowl since I didn't have corn tortilla and no other substitute for the flour tortilla.  It came out pretty well this way be slightly warm islami...

Reviewing: Mojo pork tacos with creamy cilantro slaw 2 servings prepared  Here's what you get: Lime Orange Cilantro Ground pork Cumin Chicken stock concentrate Dried oregano Garlic powder Coleslaw mix Mayonnaise Sour cream Flour tortilla (not used) Substitutes: Lime corn chips The Cilantro slaw: To make the slaw the mayonnaise, cilantro, sour cream, garlic powder and lime juice were added and tossed together. This was then salted and peppered to taste The protein: Half of the lime and all of the orange were juiced before cooking.  The orange and lime juice were added to the cumin, stock concentrate, 1/2 tsp sugar, oregano and half the garlic powder.  In a non-stick pan the pork was added and cooked until browned. The mojo sauce was then poured over this and cooked until the juices were reduced. The chips: Instead of doing a taco dish this was turned into nachos by using lime tortilla chips.  This was topped with a little bit of sour cream that had som...