A dang food blog

Making: Dijon honey mustard pork salad  1 serving prepared  Here's what I have: 12 oz Pork cutlet  2 oz Coleslaw mix  6 oz Apple  1 tsp Honey  1 tbsp Dijon mustard  1 tbsp Sour cream  1 tsp Carolina mustard seasoning  salt pepper (to taste) Preparation: The Apple was prepared by cutting into quarters. One half was chopped into small bits the second half was cut into slices. The coleslaw was prepared by mixing the small chopped bits of Apple and slaw mix with honey, Dijon mustard, Carolina seasoning and sour cream, tossing until well-mixed. After seasoning the pork cutlet with salt and pepper they were cooked in a cast iron pan for 3 minutes per side before setting aside to rest for 3 minutes. Before plating these would be cut into strips. To Plate, the coleslaw mix was added to a bowl and the apple slices were arranged on top followed by the pork cutlets. The plate! - Kris 

Making:    Pork tenderloin with cranberry sauce, mashed potatoes & roasted green beans  Here's what I have: 12 oz potato  12 oz of pork tenderloin  1 tbsp chicken stock  0.25 oz Rosemary  6 oz green bean  0.2 oz ginger  0.2 oz Garlic paste  1 whole lemon  4 tbsp sour cream  2 tbsp cranberry Jam  1/4 cup water  1 tsp Bacon butter  1 oz scallions  Preparation: The oven was set to preheat at 425 degrees.  The scallions were chopped up and separated by greens and whites. The potatoes were boiled for 20 minutes before draining the majority of water and mashing them into chunks. The sour cream was then added along with garlic paste and scallion whites. The potatoes were then whipped to a smooth consistency. The lemon was prepped by zesting and then cutting half into thin slices. The other half of the lemon was Juiced and the juice was tossed with the green beans,  salt and pepper. These were plac...

Making: Apple bacon bbq cheeseburger! With potatoes and homemade pickles. 1 Serving prepared Here's what I have: The patties: 5 oz Beef 5 oz Pork 1/2 red apple peeled/grated 1 tbsp Onion flakes  1 tsp Beef stock concentrate  Pepper Paprika  Toppings: 2 strips cooked Bacon sliced 1/8 cup whote onion  1.5 oz bbq sauce (HF leftover) 1/4 cup Sharp cheddar cheese  The sides: Homemade pickles  Yukon gold potatoes wedged  Fry seasoning with salt Olive oil (not pictured) Preperation: To start I took the raw meat from making half of my hello fresh meals and combine them until well mixed. Add the rest of the burger ingredients and mix again until well incorporated, set aside. The oven was preheated to 375° and then I tossed the potatoes in olive oil and coated in the fry seasoning. Once the oven was up to Temp I put the potatoes in for 25 minutes. In a small saucepan I heated up the onion until clear and added the barbecue sauce cooking until the sau...

Pork Bulgogi  Serves 1 My first attempt to make bulgogi with a limited amount of ingredients. Day 1 Here's what I have: * Marinade 1/4 cup tamari  2 tbsp brown sugar  2 tbsp sesame oil  3 cloves of garlic - pressed  1 tbsp Ginger 1 tsp red pepper flakes  1/4 tsp pepper  6 oz pork loin Frozen for 45 minutes and thinly sliced. The pork was marinated overnight, the recipes I found stated you could do so for an hour or two and be just fine. For this recipe I am missing red pear and red pepper paste. I'll make a second attempt when I can get those and compare.  Day 2 Prep your finishers, I'm adding shitake mushrooms to the meat. Today I'm doing rice and red cabbage as sides. What I have: Marinated pork  2 green onions sliced  1 tbsp sesame seeds  1/4 cup green onions white/green 1 cup red cabbage  1 cup shitake mushrooms  1/4 cup rice When your rice or other sides are nearly done heat...

Reviewing: Balsamic Pork with roasted green beans and rosemary potatoes. Serves 2 Here's what you get: Shallot  Yukon Gold potatoes  Green beans  Chicken stock concentrate  Rosemary  Pork tenderloin  Fig Jam  Balsamic vinegar This recipe is largely oven based which is nice if you have a day where you need to multitask. Like the first recipe from this box ingredients were pre-prepped and only one serving was prepared for this recipe. You can find the original recipe on the Hellofresh website. The potatoes:  While all of the potatoes were cut right out of the box I only used about a cup for tonight's dinner. Cooking is fairly easy you just pre-heat your oven,  get them prepared and put them in for the allotted time. I prepped and cooked the potatoes with a bit of shallots until mostly done in a cast iron skillet and removed them to continue on to the next step. *The rest of the prepped potatoes are refrigerated in water to be used ...