Making: Steak with maple Dijon sauce, brussel sprouts and carrots 2 servings prepared Here's what I have: 16.5 oz New York strip steak 1 tbsp Maple syrup 2 tsp Dijon mustard 1 tsp Onion flakes 1/4 tsp Paprika 6.1 oz Carrot 7.9 oz Brussel sprout 0.2 oz Avocado oil 2 oz Water 1 tbsp scallion Steak seasoning: 1/2 tbsp each Salt Pepper Garlic powder Onion powder Paprika Preparation: Everything in this meal was prepared using a propane grill, aluminum foil bread form, aluminum foil covering and cast iron skillet for the steaks. The vegetables were prepared by combining the avocado oil, salt and pepper. The vegetables were mix until well coated with oil and seasoning. They were then placed into the bread form along with 2 oz water and covered with aluminum foil. Once the grill was hot these were placed on the grill and would cook for 15 minutes total. The cast ...