Reviewing: Speedy start chicken tacos with creamy Chipotle lime slaw and Mexican cheese blend 1 serving prepared Here's what you get: Lime Scallion Sour cream Chipotle powder Coleslaw mix Standard wheat cast-iron seared chicken breast Southwest spice blend Mexican cheese blend Flour tortilla (not used) Substitute: 1 cup Cauliflower The protein: Since the chicken was precooked all I needed to do was heat it up with the scallion whites and season it with the Southwest spice blend and a bit of salt. Extras: The cauliflower with steamed for about 10 minutes. Sides: Once the cauliflower was finished it was mashed up and mixed with the coleslaw mix, sour cream, lime juice, scallion greens, honey, salt and pepper. The plate: I decided to turn this one into a bowl since I didn't have corn tortilla and no other substitute for the flour tortilla. It came out pretty well this way be slightly warm islami...