Using some pre prepped veggies and odds and ends from other meals I'm making a pot of my weekly Lunch soup. You can make it with whatever veggies you might have around. Here's what I have: 1 cup Asparagus stalks 1 cup Broccoli stalks 1/2 cup French beans (found last min!) 2 cups Carrot 2 cups Red cabbage 1 cup Onion/Shallot mix 4 cloves Garlic chopped 1 cup parsley 3 tbsp Bullion 1 tbsp Ginger 1/2 stick Butter 6.5 cups Liquid (water or stock) How I make it: To start I get the butter in the pan and brown it just slightly before adding the onion and shallot mix. Those are cooked down and the garlic is added and cooked for a minute or so. The carrots are added next followed by the rest of the veggies. Next add 2 cups of liquid, the bullion and Ginger. The parsley goes in after that followed by the rest of the liquid, mix well. The pot is brought to a boil and then turned down to medium or lower heat. Once t...