A dang food blog

Making: Pork and sweet potato bowl with kiwi salsa 1 serving prepared   Here's what I have: 4 oz Ground pork  3 Button Mushrooms sliced 2 tbsp White onion  1 Kiwi  1 Roma tomato  3 oz Sweet potato  2 tbsp Cilantro 1 Lime  1 tbsp Chicken stock concentrate  1 tbsp Garlic paste  1/4 tsp Paprika Preparation:  The oven was preheat it to 400 and after tossing the sweet potatoes with a little bit of olive oil they went in for 25 minutes. The salsa was prepared next by combining some of the onion with the kiwi, Cilantro, tomato. The line was Juiced and poured over then salt and pepper were added to taste. In a non-stick pan the ground pork remaining onion and mushroom were cooked for 5 minutes adding the stock mix last and set to simmer for 10 minutes. During plating I added some sour cream and more Cilantro.  The plate! - Kris 

Reviewing: Pork and poblano tacos with kiwi salsa & lime Crema 1 serving prepared Here's what you get: Shallot Toma tomato Cilantro Sour cream Ground pork (5 oz used) Tomato paste Poblano pepper Kiwi Lime Mexican spice blend Chicken stock concentrate Flour tortilla (not used) Substitution: Keto tortilla boats made using this recipe: Super easy   The salsa and crema: Preparing the produce is the most involved part of this process.  Once everything is chopped and the lime juiced you just mix the components.  The protein: The poblano needs to be cooked well before adding the shallots and ground pork. This taco dish has more components to add than the previous ones I've tried.  Even so, cook time was reasonable.  Extras: The tortillas provided were swapped out for homemade keto tortilla boats. The plate: Again!  The flavors in this dish were really great! I was skeptical about the addition of kiwi but it r...