Reviewing: Shawarma spiced chicken with Persian salad cauliflower rice & creamy dill sauce 2 servings prepared Here's what you get: Chicken cutlet Yogurt Shawarma spice blend Garlic powder Persian cucumber Roma tomato Lemon Shallot Dill Sour cream Not used: Jasmine rice Substitute: Cauliflower The salad: The ingredients were prepped by: dicing the cucumber, tomato, chopping the fronds of Dill, slicing half the shallot and having the lemon. The veggies and half of the dill were combined with avocado oil and lemon juice. After mixing well they we're finished off with salt and pepper before setting aside. The protein: After patting the Chicken dry some avocado oil, garlic powder and shawarma spice were added to half of the yogurt and mixed well. The chicken was then coated in this mixture. The chicken was then cooked in a pan for five minutes per side until done and then transfered...