A dang food blog

Making: Chocolate meringue cookies 12 cookies prepared Here's what I have: 3 Egg whites 1 tbsp  Chocolate powder 2/3 cup Confectioners sugar 1/4 tsp Cream of tartar Salt Preparation: *Oven temperature 250 degrees  *Bake time 50 minutes The egg whites were separated and set to the side so they could come to room temperature. In the meantime I sifted the chocolate powder and sugar together 3 times total to make sure everything is well mixed. Any chunks were removed  With the mixer still going I added the sugar chocolate powder mix in tablespoons until all of it was gone. The cookies were piped unto a parchment sheet lined pan and put in the oven for 50 minutes. After the timer was up the cookies were allowed to sit in the oven for an additional hour. To store them they were placed in an air tight container with a bit of paper towel to absorb moisture.  The plate! - Kris 

Making: Angel food cake 12 Servings Here's what I have: 9 Egg whites 1 1/2 cup Sugar 1 cup Rice flour 1 1/4 tspCream of tartar 1 tsp Vanilla extract 1/4 tsp Almond extract 1/4 tsp Salt Preparation: Preheat oven to 350 degrees with the rack on the lowest setting. Most of the sugar and all of the flour were sifted together.  The remaining sugar,  tar tar and salt were beat together with the egg whites until slightly frothy. The extracts were added and the eggs were beaten until soft peaks formed. Next the rice flour and sugar combination were added in increments and mixed until all of the flour and sugar was folded into the egg whites. And you lightly grease Pan the cake batter was added and placed in the oven for 35 minutes. The cake! I baked the cake in an 18in round pan. It came out pretty good and had a nice crumbly texture to it. However, I will be tweaking this recipe because it wasn't as light as I would like. So you said the 18in flat pan was a go...