A dang food blog

Making: Today I am going to experiment with making gluten-free cheese flat breads using Bobs Red Mill paleo flour. Prep time: 30 minutes  Bake temp and time: 350 for 10 minutes  Here's what I have: 1 cup Paleo flour  3 tbsp Coconut flour  2 tsp Xanthan gum  1/4 tsp Kosher salt  2 tsp Apple cider vinegar  1 Egg  3 tsp Water  1/4 cup Extra sharp cheddar cheese  1 tsp Bacon butter  2 tsp Garlic bread spice blend Not pictured: 1 tbsp Heavy whipping cream  Preparation: The dry ingredients were all mixed together in a separate bowl including one teaspoon of the garlic bread spice blend.  The wet ingredients were all mixed well after this in a separate large mixing bowl and in the dry ingredients for added bit by bit until well Incorporated. I ended up adding the heavy whipping cream because the mix was a bit too dry. During the last part I added the cheese and needed the dough until well ...

Making: Gluten-free/keto taco boats Original recipe:  Here Here's what I have: Almond flour Coconut flour Xantham gum Baking powder  Kosher salt  Apple cider vinegar  Egg Water Preparation: Preheat oven to 375. I mixed the wet ingredients in a tall Tupperware bowl and the dry ingredients in the square bowl until they were well mixed.  Once done I began adding the dry mix to the wet mixture bowl stirring with a butter knife until the dough formed. Per instructions in the original recipe I wrapped the wet mix in saran to rest for 15 mins. Once the dough finished resting I cut it into 4 pieces and flattened the sections.  There's were draped over a popover pan. These were baked in the oven for 10 minutes because I made the tortillas thick. I then removed them from the popover pan and baked an additional 5 mins.  Here are some of the boats in the finished dish.  These were a great low carb option for thi...

Making: Breakfast for dinner! Here's what I have: 3 strips Bacon  2 Eggs (3rd not used) 1 tbsp Butter cut in half  1 tbsp Heavy cream  1/4 cup Carrot  1/4 cup Potato  1 tbsp Sweetie pepper  1 tbsp Chives  Not pictured: mozzarella cheese  Salt  Pepper  Paprika  Garlic powder  Onion powder Preperation: I preheat the oven to 375 on convection setting. Next the bacon was put on a v rack to cook and set aside. Next 2 of the eggs, the heavy cream, salt, pepper, paprika, garlic, and onion powder together in a bowl. Combine well. One Ramekin was greased and the mixture was put into the Ramekin and topped with some chives. This went into the oven first. Halfway through cooking the eggs I sprinkled a little mozzarella and dropped four sweetie Peppers into the middle of the egg cup. The bacon went in 17 minutes before cooking was complete While those are cooking I got the cast iron hot and put half the butter in. First into th...

Today I'm playing with Chēbē cheese bread mix, one half will be turned into pizza dough today. Here's what I have: 1 box  cheese bread mix 2 tbsp Arrowroot flour  2 Eggs 2 tbsp Butter  4 tbsp Heavy cream water mix To make the dough I combine the Chēbē and arrowroot. Next the egg & heavy creme/water are mixed together in the bowl. Once these are well mixed I add in the flour mixture and mix until it has a crumble consistency. Next the butter goes into the bowl and then mixed until completely combined dough ball is formed. The dough is cut in half. Pizza additions: 1 tbsp Rosemary garlic spice  2 tbsp Almond flour  2 tbsp Parmesan I broke the dough half into smaller pieces and mixed the spice and almond flour into the dough. The mixed dough was broken up again and the parmesan was added then mixed again. When the third mix is completed you'll have your pizza dough. I used a dou...