Making: Creole mustard chicken with cauliflower and homemade pickles. 1 serving prepared Here's what I have: 1 tbsp Creole mustard seasoning 1 tsp condensed chicken stock 1.5 cups Cauliflower 4.2 oz Chicken breast 1/4 cup Homemade pickles 1 tbsp butter Not pictured: 1oz vegetable broth Preperation: In a small stainless steel pot I warmed up half of the butter and seasoning along with 1 oz vegetable broth. The cauliflower was added and the heat turned up. Occasionally I would stir the cauliflower while the chicken was cooking to distribute the seasoning. Next, after heating up the cast iron pan I added the other half of butter and the chicken cooked until mostly done and then added the rest of the seasoning and the stock concentrate. This was cooked until done. Since the chicken pieces were small this didn't take long. I put 1/4 cup of pickled veggies into a ramekin. The plate! This one was a super quick ...