Reviewing: Shroom 'N' Swiss pork burgers with potato wedges & a Creamy Honey Dijon Dipper. I modified this recipe using some of the sides are prepared over the weekend. 1 serving prepared Here's what you get: Yukon Gold potatoes Mushroom stock concentrate (not pictured) Ground pork Swiss cheese Sour cream Honey Dijon dressing Not used: Button mushrooms Potato buns Substitutes: Shiitake mushroom Balsamic red onions Sweetie pepper Potato wedge seasoning 1/4 tsp each: Garlic powder Onion powder Pepper Paprika Pink sea salt Dill Mustard power The potatoes: The most amount of prep time spent on these was in making the seasoning for them. Once the potatoes were cut and I had the spices measured I just mix them together drizzle the potatoes and oil and seasoned. They went into the oven first as they took the most time to cook. The protein: I had this pre-seasoned with the mushroom stock...