Making: Today I am going to experiment with making gluten-free cheese flat breads using Bobs Red Mill paleo flour. Prep time: 30 minutes Bake temp and time: 350 for 10 minutes Here's what I have: 1 cup Paleo flour 3 tbsp Coconut flour 2 tsp Xanthan gum 1/4 tsp Kosher salt 2 tsp Apple cider vinegar 1 Egg 3 tsp Water 1/4 cup Extra sharp cheddar cheese 1 tsp Bacon butter 2 tsp Garlic bread spice blend Not pictured: 1 tbsp Heavy whipping cream Preparation: The dry ingredients were all mixed together in a separate bowl including one teaspoon of the garlic bread spice blend. The wet ingredients were all mixed well after this in a separate large mixing bowl and in the dry ingredients for added bit by bit until well Incorporated. I ended up adding the heavy whipping cream because the mix was a bit too dry. During the last part I added the cheese and needed the dough until well ...