Making: Country style pork ribs with cheesy cauliflower and corn. 4 servings meat / 2 servings sides prepared Here's what I have: Protein: Boneless pork ribs (Not pictured) 24 oz Beef broth 2 oz Worcestershire sauce 1 oz Apple cider vinegar Seasoning 1:1 - 1 tbps each: Salt Pepper Garlic powder Onion powder Paprika Sides: 2 ears Corn Cauliflower Cheese sauce Carolina bold mustard seasoning Butter (not pictured) Scallions (not pictured) Preparation: The ribs were placed into the instant pot along with the liquids. This was allowed to cook for 15 minutes with natural pressure release. Once they were ready to be removed from the pot they're placed on a full line sheet and slathered in barbecue sauce then broiled for about 10 minutes. The liquids were removed from the instant pot and water added in. The corn was then cooked for 2 minutes with natural pressure release. The cauliflower was made by boiling the cauliflower ...