Pork Bulgogi Serves 1 My first attempt to make bulgogi with a limited amount of ingredients. Day 1 Here's what I have: * Marinade 1/4 cup tamari 2 tbsp brown sugar 2 tbsp sesame oil 3 cloves of garlic - pressed 1 tbsp Ginger 1 tsp red pepper flakes 1/4 tsp pepper 6 oz pork loin Frozen for 45 minutes and thinly sliced. The pork was marinated overnight, the recipes I found stated you could do so for an hour or two and be just fine. For this recipe I am missing red pear and red pepper paste. I'll make a second attempt when I can get those and compare. Day 2 Prep your finishers, I'm adding shitake mushrooms to the meat. Today I'm doing rice and red cabbage as sides. What I have: Marinated pork 2 green onions sliced 1 tbsp sesame seeds 1/4 cup green onions white/green 1 cup red cabbage 1 cup shitake mushrooms 1/4 cup rice When your rice or other sides are nearly done heat...