Reviewing: Pork cutlets with a cranberry pan sauce and rosemary roasted root vegetables. 1 serving prepared Here's what you get: Carrots Parsnips Rosemary Red Onion Pork cutlets Cranberry Jam White wine vinegar Chicken stock concentrate Added: Garlic Scallion (not pictured) The roasted veggies: This is a two-part process, the total cook time will be about 30 minutes. I had the carrots and parsnips prepared ahead of time I just needed to chop up the Rosemary and onion. *The onion requires you to prep two different ways, one for the veggies and one for the pan sauce. The protein: This is pretty straightforward since the pork cutlet isnt very large. It just needs to be cooked on a pan for the allotted time, 6 minutes total. The cutlets were set aside after. The sauce: After removing the pork cutlets from your pan you'll start the sauce. As long as you have everything nearby it's pretty easy to put one...