A dang food blog

Making: Bbq glazed bacon wrapped chicken breast with roasted carrots 2 servings prepared  Here's what I have: Protein: 15.4 oz Boneless skinless chicken breast  6 strips Bacon  Veggies: 25.3 oz Red skin Potato  0.1 oz Scallion  0.3 oz Bacon butter 1.1 oz Tuscan cheese blend  0.2 oz Garlic paste  Salt/Pepper/Paprika  Preparation:  The oven is preheated to 425 degrees.  The chicken was prepared by wrapping it in the bacon, securing with toothpicks and setting it aside. The potatoes were first cut into chunks in boiled for 15 minutes. They were then coated in bacon butter, spice blend and garlic paste. These were then spread on a baking sheet, topped with half of the Tuscan cheese and placed in the oven. The chicken bake time was 30 mins. The potatoes were roasted for 18 minutes.  The plate! - Kris 

Making: Tomato basil chicken dinner 1 serving prepared  Here's what I have: 6 oz Boneless skinless chicken breast  1 small bunch Basil  2 tbsp Tomato paste  4.2 oz Roma tomato  6 oz Cauliflower  0.6 oz Shallot  0.9 oz Parmesan  1 oz Heavy cream  1/4 cup Veggie broth Garlic salt Salt/Pepper  Preparation:  The cauliflower was started first by boiling water in a small saucepan and the cauliflower was left to cook on medium low heat. These will be cooking for most of the prep time for the other ingredients. At the end it will be mashed up. Half of the parmesan and some shredded! basil will be added along with a tiny bit of garlic salt to taste. While the cauliflower is cooking the chicken was cooked for 5 minutes per side. Once the chicken was finished it was placed on the plate and covered while the chunky tomato was being prepared. To make the chunky tomatoes, The Roma tomatoes and shallots were added to the non-stick ...