Making: Eggwhite waffles Makes: 6 mini waffles Here's what I have: 168 gr gluten-free cake flour 21 gr sugar 151 gr egg white 14 gr heavy cream 14 gr melted butter Preparation: The dry ingredients are mixed together and then the wet ingredients were added after. Everything was mixed by hand with a whisk until a smooth batter formed. The batter was into a Piping Bag and the mini waffle iron was set to heat up. I poured the batter until about half inch from each side. Closed the iron and let the waffle iron finish cooking. The plate! - Kris