Making: Everything bagel potato veggie Bowl! Serves: 1 (2 servings if used as a side) Here's what I have: 1/4 cup White onion 1/2 cup potato 2 cups red cabbage 1/4 cups beets 1/4 cups parsley chopped 1/4 cups carrots 1 tbsp butter cut in half 2 tbsp everything bagel topping 1/4 cup broth Preperation: The cabbage and beets were steamed. Because these veggies are cut pretty thin it only takes about 10 or 11 minutes after the water is brought to a boil. These can be cooked last. I got the cast iron hot I put in half of the butter and the carrots as the butter melted I stirred the carrots around so they were coated in butter. Next in, the potatoes and onion. These were cut small so they were cooked pretty much the same way you'd do any potato hash. After allowing them to cook for a while I put in the broth and cooked until the potatoes and carrots were soft. Next in, the parsley and I let everything cook down until mos...