Making: Today is going to be a Burger day but I'm also prepping stuff that I'll use throughout the week in other dishes. First up: Bacon! Here's what I have: 5 strips Bacon This is placed on a pan on my V rack and baked at 375 on conviction for 17 minutes. Next up: Balsamic red onions Here's what I have: 1/2 red onion Salt Pepper 1/4 cup Balsamic vinegar 2 tbsp Bacon butter In a stainless steel pot. I took 2 tablespoons of the bacon butter and got the pan hot. The red onions went in as soon as the grease was hot enough and I let them cook until semi-soft. Next in was the balsamic vinegar and I let everything cook down until the onions were completely soft and I had a thick reduced liquid. Last in was the salt and pepper to taste. And now: Shitake mushrooms! here's what I have: One carton shiitake mushrooms chopped 2 oz Broth 1 tsp Onion flakes 1 tbsp Bacon butter 1/4 tsp Smoked baco...