Making: Peanut butter brownie donuts 10 Servings total prepared *6 full size donuts *12 mini donuts Here's what I have: 10 oz Krusteaz gluten-free brownie mix 1 Egg 4 oz eanut butter Reese's bits 2 oz creamy peanut butter 1 oz Water Preparation: The oven is preheated to 325 degrees. What ingredients are mixed together first and the brownie mix with added gradually until well Incorporated. The batter was then piped into the donut form pan and baked for 20 minutes Last minute I decided to make icing by combining the following. 1 tbsp Peanut butter 2 oz heavy cream 1 tsp confectioners sugar This was piped onto the donuts. The plate! Baking fail: while they didn't burn the smaller donuts came out hard instead of chewy. To fix this I think a bake time of 8-10 minutes would have worked better. - Kris