Reviewing: Lemon chive chicken with roasted carrots and potatoes 1 serving prepared Here's what you get: Chicken cutlet Chicken stock concentrate Chives Flour mix (not used) Garlic Lemon Sour cream Yukon Gold potato Tuscan heat spice Substitute: Rice flour *To save time and avoid extra dishes this meal was prepared differently from the card instructions. The veggies: After preheating the oven to 425 degrees I tossed the vegetables and avocado oil a little bit of salt, pepper, lemon zest and a tiny splash of lemon juice. These went into the oven for 30 minutes. The protein: After coating the chicken in the rice flour and Tuscan spice mix they were placed in a pan and cooked for five minutes per side and then set aside while the sauce was being prepared. The sauce: I changed up the sauce a bit since the sour cream was not being used for mashed potatoes. In the pan used for the chicken I combined a li...