Making: Chicken and veggies dinner with quinoa 1 serving prepared Here's what I have: 6 oz Chicken 1/4 cup Beets 1/4 cup Green bean 1/2 cup Onion 1/2 cup Mushroom 1/4 cup Quinoa 1 tsp Butter 1 cup Veggie broth Spike brand Gourmet natural seasoning Preparation: After bringing 3/4 cup veggie broth to a boil I added half the butter and the quinoa. The pot was in brought to a boil again and then turn down to low and the quinoa was allowed to cook for 20 minutes. The bèets were put into a small metal bowl and placed in the same pot to steam. In a separate pan I melted the rest of the butter and added the onions. These were cooked until they were clear, then I added the chicken. The mix continued to cook for about four minutes before adding the rest of the broth to this pan along with 1 teaspoon of seasoning and the green beans. Total cook time after adding the chicken was 12 minutes. The pl...